Puffy Pancake

Ingredients
6 eggs
1 C. flour
1 C. milk
1/2 tsp. salt
1/2 tsp. baking powder
1 cube butter

FAVORITE TOPPINGS:
1. Powdered sugar mixed with lemon juice from the jar.
2. Frozen strawberries (with some sugar added) cooked in microwave and mashed.

Instructions
Melt butter in 9x13 in a 425* oven. When just about done melting, combine all other ingredients in a blender and blend. Pour into pan with butter and bake for 25 minutes.