Chicken, Spinach, Mushroom Quiche

Ingredients
9" pie crust
1/2 of 10oz frozen chopped spinach
2 egggs, beaten
1/2 c milt
1 1/2 t salt

2 drops tabasco sauce
2 oz can pieces and stems mushrooms, drained
1/2 c diced cooked chicken
2 T flour
1/3 c Swiss cheese, grated (can use more or less if desired)

Instructions
Preheat oven to 400. Cook spinach as package directs. Drain water. Beat eggs. Add milk, salt, tabasco sauce, mushrooms and drained spinach. Toss together chicken, cheese, and flour. Stir into egg mixture. Pour into pie shell. Place pie tin on a cookie sheet and cook for 20-25 min until center puffs up slightly. Cool before cutting.