tag:blogger.com,1999:blog-12913863592035108632024-03-13T08:48:15.833+08:00HOUSE OF RECIPEBest foods and recipes blog.All these recipes are free.Enjoy your food from House Of Recipe.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-1291386359203510863.post-28327511968554307932009-02-18T15:34:00.001+08:002009-02-18T15:34:59.698+08:00Hamburger Rice Recipe<span style="font-weight:bold;">Ingredients</span><br /><br />Ground beef, extra lean, 32 oz (remove)<br />Onions, raw, 1 cup, chopped (remove)<br />Garlic, 3 cloves (remove)<br />White Rice, short grain, 2 cup (remove)<br />*Knorr Chicken Bouillon, 4 tsp (remove)<br />Salt, 1 tbsp (remove)<br />Pepper, black, 1 tbsp (remove)<br />Paprika, 2 tbsp (remove)<br /><br /><br /><span style="font-weight:bold;">Directions</span><br /><br />Brown the meat until cooked and then add salt and pepper<br />Stir in the rice let it soak up all the flavor from the meat.<br />Add water enough to cook the amount of rice you added.<br />Stir rice well so it does not stick to the bottom of the pot<br />let it boil until no water shows on top of the rice and serve w/ side salad..dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-23329002124089310592009-01-22T18:08:00.001+08:002009-02-18T15:35:09.714+08:00Hamburger Casserole Recipes<span style="font-weight:bold;">Ingredients</span> <br /><br />1 lb. hamburger<br />1 med. onion, chopped<br />1 pkg. frozen mixed vegetables<br />1 can mushroom soup<br />1 box tater tots<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br />Brown hamburger meat, add onion and cook until onions are sauteed. Add vegetables and soup. Put in 9x13 inch pan. Place tater tots on top. Bake at 350 degrees for about 1/2 hour until bubbly and tater tots are browned.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-56334101652691430022009-01-22T17:46:00.005+08:002009-01-22T18:03:14.903+08:00Tips For Cooking<span style="font-weight:bold;">How Long Do You Cook Hamburgers on a Grill</span><br /><br />This is the common things that we can apply.<br />Normally, i cooked hamburgers until it's look nice.. :)<br />It's depend on you..Normally it's took 4 - 6 minutes depending on the thickness of the patty. Now you have the answer..<br /><br /><span style="font-weight:bold;">How Long Is Hamburger Meat Good for</span><br /><br />Normally it's take 3 days and so on. If you notice it's losing color, use it quick.<br /><br /><span style="font-weight:bold;">How to Make Good Hamburgers</span><br />So, here is a simple guide to making your own hamburgers at home. You can cook them however you like. A skillet is easiest, but using a barbeque or a broiler is a lower fat way of cooking them because the fat either drops through on to the coals and produces a great smoky flavor on a grill or drops in to a drip tray under a broiler.<br />Try it and you know what is the result.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-37798695877046741282009-01-12T14:36:00.002+08:002009-01-12T14:40:52.283+08:00Banana Apple Wine Recipes<span style="font-weight:bold;">Ingredients</span><br /><br /> 1. 1 stick plus 2 tablespoons unsalted butter, at room temperature<br /> 2. 2 tablespoons dark brown sugar<br /> 3. 2 Granny Smith apples--peeled, cored and cut into 1/2-inch dice<br /> 4. 1 teaspoon cinnamon<br /> 5. 1 1/2 teaspoons pure vanilla extract<br /> 6. 2 cups all-purpose flour<br /> 7. 1 teaspoon baking soda<br /> 8. 1/2 teaspoon salt<br /> 9. 1/4 teaspoon ground cloves<br /> 10. 1/4 teaspoon freshly grated nutmeg<br /> 11. 1 cup granulated sugar<br /> 12. 2 large eggs<br /> 13. 2 very ripe bananas, mashed (1 cup)<br /> 14. 1/4 cup fresh orange juice <br /><br /><span style="font-weight:bold;">Instructions</span><br /><br /> 1. In a large skillet, melt 2 tablespoons of the butter with the brown sugar. Add the apples and cook over moderately high heat, stirring, until tender and golden, 4 to 5 minutes. Add 1/2 teaspoon of the cinnamon and 1/2 teaspoon of the vanilla and transfer the apples to a plate.<br /> 2. Preheat the oven to 350°. Grease and flour a 9-by-5-by-4 1/2 inch loaf pan. In a medium bowl, stir together the flour, baking soda, salt, cloves, nutmeg and the remaining 1/2 teaspoon cinnamon.<br /> 3. In a large bowl, using a handheld electric mixer, beat the remaining stick of butter with the granulated sugar on medium speed until light and fluffy. Add the eggs, 1 at a time, and mix until smooth. Add the mashed bananas, orange juice and the remaining 1 teaspoon of vanilla and beat until smooth. Add the dry ingredients and beat on low speed until smooth. Using a rubber spatula, fold in the apples.<br /> 4. Scrape the batter into the prepared pan and smooth the surface. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean; cover loosely with foil if the loaf becomes too dark. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-8260488789423110722008-12-19T05:05:00.000+08:002008-12-19T05:07:38.661+08:00Simple Pumpkin Pie Recipes<span style="font-weight:bold;">Ingredients</span><br /><br />1 lb Can solid pack pumpkin<br />1 oz 12 can evaporated milk<br />2 Whole eggs<br />2 Egg whites<br />3/4 c Sugar<br />1 ts Ground cinnamon<br />1/4 ts Ground allspice<br />1/4 ts Ground ginger<br />1/8 ts Salt<br />1/2 c Graham-cracker or<br />1/2 c Vanilla wafer crumbs<br />1 c Whipped cream (optional)<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br />In large bowl combine pumpkin, evaporated milk, eggs and egg whites: beat until blended and smooth. Mix in sugar, cinnamon, allspice, ginger and salt, blending well. Stir in crumbs. Spray high-sided 9-inch pie plate with nonstick cooking spray. Pour pie filling into pie plate. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean. Cool pie on wire rack and refridge overnight. Cut in wedges and serve with small dollop of whipped cream.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-26880715070341559212008-12-19T04:46:00.001+08:002008-12-19T05:05:04.981+08:00Easy Baked Apple Recipes<span style="font-weight:bold;">Ingredients</span><br /><br /> * 4 Rome Beauty apples, cored<br /> * Raisins, to fill apples<br /> * 4 teaspoons brown sugar<br /> * 1/2 cup apple juice<br /><br /><span style="font-weight:bold;">Instruction</span><br /><br />Preheat oven to 350 degrees F.<br /><br />Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.<br /><br />Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan. Stuff each apple with raisins. Top each apple with 1 teaspoon brown sugar. Pour apple juice over the brown sugar and into the bottom of the pan. Bake until golden and cooked through, for approximately 1 hour.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-37050377328204487492008-12-14T02:17:00.000+08:002008-12-14T02:18:32.226+08:00Mango Margharita Recipe<span style="font-weight:bold;">Ingredients</span><br /><br /> * 1 1/4 ounces silver tequila<br /> * 1-ounce triple sec<br /> * 1 1/2 ounces freshly squeezed lemon juice<br /> * 2 ounces simple syrup or sweet-and-sour mix<br /> * 3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br />Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-11625236846813493582008-12-14T02:14:00.001+08:002008-12-14T02:17:25.192+08:00Mango Blueberries Recipes<span style="font-weight:bold;">Ingredients:</span><br /><br />2/3 cup whole wheat pastry flour<br />1 teaspoon baking powder, double acting<br />1 egg, white<br />½ teaspoon orange peel, shredded finely<br />¼ teaspoon ginger ground<br />1½ tablespoon brown sugar, packed<br />1 cup fresh mango or fresh pieces, peeled, seeded and sliced<br />¼ cup fresh blueberries<br />2 cups vanilla yogurt, fresh<br />1/3 cup milk, low fat or fat free<br />½ teaspoon vanilla extract<br />1/8 cup sugar, granulated<br />1/8 cup butter, softened<br />1 tablespoon butter, melted<br />½ tablespoon water, normal tap water<br /><br /><span style="font-weight:bold;">Instructions:</span><br /><br /><br /> 1. Preheat oven to 350 degree Fahrenheit. Lightly grease a medium size small baking pan, leave aside.<br /> 2. In a medium bowl place egg whites and let them stand for half an hour at room temperature. In another medium bowl mix baking powder, whole wheat flour, orange peel and ginger. Leave aside.<br /> 3. Stir 1 tablespoon melted butter with brown sugar and water in a small bowl. Spread this mixture in the greased baking pan and arrange peach or mango slices over this mixture. Top this layer with blueberries.<br /> 4. After 30 minutes, beat the egg white with a rotary beater or hand whisk till the tips of the foam curl or it forms soft peaks. At this stage add half of the granulated sugar and beat further till the egg whites reaches stiff peak stage.<br /> 5. Quickly in another bowl beat the softened butter for 30 seconds with an electric mixture. Stir in the remaining sugar and vanilla and beat on medium speed. Add milk and flour mixture and beat just enough to mix the mixture. Lastly fold egg white mixture lightly. Spoon this mixture over the already spread fruits on the baking pan.<br /> 6. Place the pan in the preheated oven and bake for about 30 to 40 minutes. Consider the cake done when a toothpick inserted in the center of the cake comes out clean. When done remove the cake from the oven and let it cool on a wire rack for 5 minutes.<br /> 7. Run a knife around the sides of the cake to loosen them, invert it in a serving plate and serve warm. You may cut the cake into wedges and serve with chilled yoghurt. Makes 6 servings.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-47017936396356693422008-12-14T01:48:00.001+08:002008-12-14T02:14:52.127+08:00Coconut Bundt Cake Mix Recipes<span style="font-weight:bold;">Ingredients</span> <br /><br /> * 3 cups cake flour<br /> * 1/2 teaspoon salt<br /> * 1 cup (2 sticks) unsalted butter, room temperature<br /> * 2 1/2 cups sugar<br /> * 6 large eggs<br /> * 2 teaspoons vanilla extract<br /> * 1/2 teaspoon coconut extract<br /> * 1 1/4 cups canned unsweetened coconut milk<br /> * 2 cups (packed) sweetened flaked coconut (about 7 ounces)<br /><br /><br /> * 1 3/4 cups powdered sugar<br /> * Additional sweetened flaked coconut (optional)<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br /> Preheat oven to 350°F. Generously butter 12-cup Bundt pan; dust pan with flour. Stir 3 cups cake flour and salt in medium bowl to blend. Beat butter in large bowl until fluffy. Gradually add 2 1/2 cups sugar, beating until well blended. Beat in eggs 1 at a time, then both extracts. Beat in flour mixture in 4 additions alternately with 1 cup coconut milk in 3 additions. Fold in 2 cups flaked coconut. Transfer batter to prepared pan; smooth top.<br /><br />Bake cake until top is golden brown and tester inserted near center comes out clean, about 1 hour 10 minutes. Cool cake in pan 5 minutes. Turn cake out onto rack; cool completely.<br /><br />Whisk powdered sugar and remaining 1/4 cup coconut milk in medium bowl to blend. Spoon glaze over cake. Top with additional coconut, if desired.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-25844673649444188202008-12-14T01:45:00.001+08:002008-12-14T01:48:05.638+08:00DIRT CAKE PIE RECIPES<span style="font-weight:bold;">Ingredients<br /></span><br /> * 2 (18 oz.) Packages of Oreo cookies<br /> * 1/2 stick butter & 1 (8 oz.) cream cheese<br /> * 2 small boxes French vanilla instant pudding<br /> * 1 (12 oz.) Tub of Cool Whip<br /> * 1 cup powdered sugar<br /> * 3.5 cups milk<br /><span style="font-weight:bold;"><br />Instructions</span><br /><br />Mix pudding together with the milk, add the Cool Whip to pudding mixture. Cream butter, cream cheese and powdered sugar together. Then blend in with the Cool Whip Pudding mixture. Crumble the Oreo's in a blender, leave the cream in the Oreo's. Line the inside of a clay flower pot or glass pan with foil. Alternating cookie crumbs and filling, ending with the cookie crumbs on top. Top with gummi worms.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-55015794821783602952008-12-04T16:48:00.000+08:002008-12-04T16:51:22.655+08:00Banana Pudding Recipes<span style="font-weight:bold;"> Ingredients</span><br /><br /> 1. 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)<br /> 2. 1 1/2 cups cold water<br /> 3. 1 (3.4 ounce) package instant vanilla pudding mix<br /> 4. 2 cups whipping cream, whipped<br /> 5. 36 vanilla wafers<br /> 6. 3 medium bananas, sliced and dipped in<br /> 7. Lemon juice <br /><br /> <span style="font-weight:bold;">Instructions</span><br /><br /> 1. In large mixing bowl, combine condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.<br /> 2. Fold in whipped cream. Spoon 1-cup pudding mixture into 2 1/2-quart glass serving bowl.<br /> 3. Top with one-third each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish. Store leftovers covered in refrigerator.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-49081803680839738972008-12-04T16:46:00.000+08:002008-12-04T16:48:35.073+08:00Fish Chowder Recipes<span style="font-weight:bold;">Ingredients</span> <br /><br />1 pound white fish, boned<br />2 tablespoons butter<br />1 large onion, peeled and chopped finely<br />1 - 2 cloves garlic, peeled and crushed or finely chopped<br />4 potatoes, peeled and diced<br />1 - 14 ounce can tomatoes<br />few sprigs of thyme<br />few sprigs of parsley<br />1 - 2 bay leaves or 1 bouquet garni<br />salt and freshly ground black pepper<br />pinch cayenne pepper<br />1 1/4 cups hot water<br />2/3 cup milk<br />1 tablespoon chopped parsley for garnish (optional)<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br />Make sure the fish is boned and small bones are removed as much as possible. Cut into even-sized pieces.<br /><br />Melt the butter and sweat the onions, crushed garlic, and diced potato for about 5 minutes. Add the canned tomatoes with the herbs and seasoning. Add the hot water. Bring it all to a boil and then lower the heat and simmer for about 20 minutes, or until potatoes are cooked. Add the fish for about the last 10 minutes. Taste for seasoning and make sure all the fish is cooked. Add the milk and stir over a low heat for a few minutes.<br /><br />Sprinkle bowls of chowder with chopped parsley. Serve with French bread or crusty rolls.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-20149201549567757862008-12-04T16:44:00.000+08:002008-12-04T16:46:19.503+08:00Fried Fish Recipes<span style="font-weight:bold;">Ingredients:</span><br /><br /> * 1 pound fish fillets, such as haddock, tilapia, cod, etc.<br /> * oil for deep frying<br /> * 1/2 cup flour<br /> * salt and pepper to taste<br /> * 1/4 teaspoon paprika<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture. Fry fish for about 5 minutes on each side; remove to a platter.<br />Makes 3 to 4 servings.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-52263004233229113912008-12-04T16:36:00.000+08:002008-12-04T16:40:08.493+08:00Peanut Butter Fudge Recipes<span style="font-weight:bold;">Ingredients:</span><br /><br />6 oz semisweet chocolate pieces<br />1/2 Marshmallow fluff jar<br />1/2 c Peanut butter<br />1 ts Vanilla<br />2 c Sugar<br />2/3 c Apple juice<br />Chopped peanuts (opt.)<br /><br /><br />Instructions:<br /><br />1. Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.<br /><br />2. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently.<br /><br />3. Remove from heat, quickly add marshmallow mixture. Stir until just blended.<br /><br />4. Pour into buttered 9" square baking pan. Top fudge with chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 1-1/2 inch pieces.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-90016823774554185722008-12-04T16:30:00.000+08:002008-12-04T16:36:22.487+08:00Fresh Blueberry Pie Recipes<span style="font-weight:bold;">Ingredients</span><br /> <br /> * 3 cups blueberries 3 cups blueberries<br /> * 3/4 cup water 3/4 cup water<br /> * 1 tablespoon butter 1 tablespoon butter<br /> * 1 cup sugar 1 cup sugar<br /> * 3 tablespoons cornstarch 3 tablespoons cornstarch<br /> * dash of salt dash of salt<br /> * 1 teaspoon lemon juice 1 teaspoon lemon juice<br /> * 1 pie crust (9 inch)-baked 1 pie crust (9 inch)-baked<br /><br /><br /><span style="font-weight:bold;">Instructions</span><br /><br /> 1. Bring 1 cup <span style="font-weight:bold;">blueberries</span> and water to a boil. Boil gently for 4 minutes; add butter. Stir in sugar, cornstarch, and salt. Cook slowly, stirring, until thick and clear. Remove from heat; add lemon juice. Pour mixtrue over the remaining 2 cups of blueberries; stir gently to combine. Pour into the baked pie shell. Serve chilled or at room temperature with a dollop of sweetened whipped cream.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-44894142886002596002008-12-04T16:27:00.000+08:002008-12-04T16:30:38.263+08:00Blueberry Pie Recipes<span style="font-weight:bold;">INGREDIENTS</span>:<br /><br /> * Pie Filling:<br /> * 1 1/4 cup sugar<br /> * 1/3 cup all-purpose flour<br /> * 1/4 teaspoon salt<br /> * 1/2 teaspoon ground cinnamon<br /> * 2 tablespoons lemon juice<br /> * 2 teaspoons grated lemon zest<br /> * 5 cups fresh or frozen thawed blueberries, rinsed well<br /> * Pastry:<br /> * 2 cups sifted all-purpose flour<br /> * 1 teaspoon salt<br /> * 1/2 teaspoon grated lemon peel<br /> * 2/3 cup shortening, cold<br /> * 4 + tablespoons ice cold water<br /> * 1 tablespoon cold lemon juice<br /><br /><span style="font-weight:bold;">Instructions:</span><br />In a large bowl combine sugar, flour, salt, cinnamon, lemon juice and grated peel, and blueberries. Roll out half of the pastry (recipe follows) - line a 9-inch pie pan and trim edges. Pour blueberry mixture into pie crust. Roll out remaining pastry to about 1/8 inch thick. Cover pie; trim, turn edge under and crimp. Cut a few vents in top of crust to allow steam to escape. Bake at 425° for 40 minutes, or until crust is nicely browned.<br /><br />Pie Pastry:<br />Sift together flour and salt; blend in lemon peel. With a pastry blender, cut in shortening until pieces are the size of small peas. Mix together 4 tablespoons of the water and the lemon juice. Sprinkle 4 tablespoons of lemon water over the dry ingredients; mix lightly, adding just enough additional cold water to hold dough together. Divide dough into 2 portions and shape each portion into a ball. Flatten pastry balls 1 at a time, on lightly floured surface. Roll out to form a circle, rolling from center edge until dough is 1/8-inch thick.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-28149173514155442522008-12-04T16:26:00.000+08:002008-12-04T16:27:49.817+08:00Simple Pumpkin Pie Recipes<span style="font-weight:bold;">Ingredients</span> <br />1 lb Can solid pack pumpkin<br />1 oz 12 can evaporated milk<br />2 Whole eggs<br />2 Egg whites<br />3/4 c Sugar<br />1 ts Ground cinnamon<br />1/4 ts Ground allspice<br />1/4 ts Ground ginger<br />1/8 ts Salt<br />1/2 c Graham-cracker or<br />1/2 c Vanilla wafer crumbs<br />1 c Whipped cream (optional)<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br />In large bowl combine pumkin, evaporated milk, eggs and egg whites: beat until blended and smooth. Mix in sugar, cinnamon, allspice, ginger and salt, blending well. Stir in crumbs. Spray high-sided 9-inch pie plate with nonstick cooking spray. Pour pie filling into pie plate. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean. Cool pie on wire rack and refridge overnight. Cut in wedges and serve with small dollop of whipped cream.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-13562912971280162412008-11-20T19:23:00.002+08:002008-11-20T19:25:44.662+08:00Drum Fish Recipes<span style="font-weight:bold;">Ingredients</span> <br /><br /> * 3 large red bell peppers<br /> * 5 tablespoons extra-virgin olive oil<br /> * 12 shallots, chopped<br /> * 2 14 1/2-ounce cans chopped tomatoes in juice<br /> * 2 garlic cloves, minced<br /> * 3/4 teaspoon dried crushed red pepper<br /> * 1/2 cup chopped fresh cilantro<br /> * 1 teaspoon grated lemon peel<br /> * 2 pounds halibut or cod fillets, cut into 1-inch pieces<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br />Char bell peppers over flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel, seed, and chop peppers. Heat oil in heavy large skillet over medium heat. Add shallots and sauté until very soft, about 6 minutes. Stir in peppers, tomatoes with juice, garlic, and crushed red pepper. Simmer 10 minutes to blend flavors. Stir in cilantro and lemon peel. Add fish; simmer until just opaque in center, about 5 minutes. Season stew to taste with salt and pepper. Spoon into bowls and serve.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-159844687315189282008-11-20T19:21:00.001+08:002008-11-20T19:23:39.963+08:00Flounder Fish Recipes<span style="font-weight:bold;">Ingredients</span><br /><br />For sauce<br /><br /> * 2 tablespoons olive oil<br /> * 1 medium onion, finely chopped<br /> * 1 cup finely chopped fennel bulb (sometimes called anise)<br /> * 1 garlic clove, thinly sliced<br /> * 1 (14 1/2-oz) can diced tomatoes including juice<br /> * 1/4 cup dry white wine<br /> * 2 tablespoons capers, rinsed and drained<br /> * 1/4 teaspoon salt<br /> * 1/8 teaspoon black pepper<br /><br /><br />For flounder<br /><br /> * 1/2 cup fine dry bread crumbs<br /> * 3 tablespoons unsalted butter, well softened<br /> * 1/4 teaspoon salt<br /> * 1/8 teaspoon black pepper<br /> * 4 (6-oz) pieces skinless flounder or sole fillet<br /> * 2 tablespoons dry white wine<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br /> Preheat oven to 425°F.<br /><br />Make sauce:<br />Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and fennel, stirring, until golden, about 8 minutes. Add garlic and sauté, stirring, 30 seconds. Add tomatoes and wine and simmer briskly until liquid is reduced by one third, about 5 minutes. Stir in capers, salt, and pepper, then transfer to a 2-quart gratin dish or other wide shallow baking dish.<br /><br />Prepare flounder:<br />Stir together bread crumbs, butter, salt, and pepper with a fork until combined. Season flounder with salt and pepper, then roll each fillet, skinned side up, into a cylinder and arrange, seam side down, on top of sauce. Gently press bread crumbs onto flounder.<br /><br />Drizzle wine carefully around fish into sauce (not over fish) and bake in middle of oven until fish is just cooked through, 20 to 25 minutes.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-8186780557209390932008-11-20T19:15:00.001+08:002008-11-20T19:20:59.661+08:00Baked Swordfish Recipes<span style="font-weight:bold;">Ingredients</span><br /><br />2 lb Fresh <span style="font-weight:bold;">swordfish</span> steaks<br />1 Stick butter<br />Juice of 1 Lemon<br />1 Onion - thinly sliced<br />1/4 cup White wine Worcestershire sauce<br />1 Clove garlic - pressed<br />1/4 cup Mayonnaise<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br />Place fish in lightly greased baking dish.<br /><br />First of all, you need to melt butter then add lemon juice, Worcestershire and garlic and saute a few minutes until garlic is golden. Remove from heat and blend in mayonnaise until smooth. Spoon over fish, cover and bake at 350 degrees for 30 minutes until fish flakes easily. If you prefer your fish a bit on the dry side, do not cover.Enjoy the meal ok.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-91311517273778888902008-11-20T19:03:00.001+08:002008-11-20T19:11:20.669+08:00CHRISTMAS MUFFIN RECIPE<span style="font-weight:bold;">Ingredients</span><br /><br />½ cup candied red cherries<br />½ cup candied green cherries<br />¾ cup Original Peachtree® Schnapps<br />½ cup golden raisins<br />Non-stick cooking spray<br />1½ cups all-purpose flour<br />2 eggs<br />½ cup (2% fat) milk<br />1 tablespoon lemon juice<br />1 (8½-ounce) Jiffy® package corn muffin mix<br />2 teaspoons baking powder<br />½ teaspoon salt or salt substitute<br />½ teaspoon cinnamon<br />½ teaspoon nutmeg<br />½ teaspoon ginger<br />½ cup (1 stick) unsalted butter, melted and cooled<br />A slice of pickled jalapeño for each muffin<br /><br /><span style="font-weight:bold;">Instructions</span><br /><br /> <br /> Place the cherries in a pint jar and pour the Schnapps over them. Marinate them covered in the refrigerator overnight.<br /> <br /> Add the raisins 1 hour before cooking time<br /> <br /> Drain the Schnapps into a mixing bowl. Whisk the eggs, milk, lemon juice and butter with the Schnapps.<br /> <br /> Dredge the cherries and raisins in ¼ cup flour. Preheat the oven to 350°.<br /><br /> Spray the muffin tins. Stir the remaining flour, corn muffin mix, and other dry ingredients together. Add the liquid ingredients and stir until the batter is thoroughly blended.<br /><br /> Add the cherries.<br /><br /> Spoon the muffin mix into the cups of the muffin tins. Include a cherry inside each muffin as long as the supply lasts. Place a sliced jalapeño on top of each muffin.<br /><br /> Bake about 20 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.<br /><br /> Allow the muffins to sit for 2 minutes. Loosen the muffins with a knife and transfer them to a plate.<br /><br /> Cover the muffins with plastic wrap until serving time.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-69768815582223533682008-11-10T14:52:00.000+08:002008-11-10T14:54:31.161+08:00Easy Banana Bread Recipe<span style="font-weight:bold;">Ingredients</span><br />4 ripe bananas, mashed<br />1 1/2 cups all-purpose flour<br />1/2 cup butter, melted<br />3/4 cup castor sugar<br />2 eggs, beaten<br />1 teaspoon baking soda<br />1 teaspoon vanilla<br />Pinch of salt<br /><br /><span style="font-weight:bold;">Instruction<br /></span>1. Preheat oven to 350ºF/180ºC.<br />2. In a mixing bowl, combine mashed bananas with butter.<br />3. Add in eggs and vanilla, and mix.<br />4. Add in sugar, baking soda and salt, and mix.<br />5. Add flour last and mix well.<br />6. Pour mixture into a greased and floured bread loaf pan.<br />7. Bake for 1 hour or until a wooden pick comes out clean.<br />8. Allow to cool before removing from pan.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-43158050716524279062008-11-10T14:48:00.000+08:002008-11-10T14:50:49.226+08:00Panera Bread Soup Recipes<span style="font-weight:bold;">Ingredients</span><br /> * four 3/4-inch- (2-cm-) thick slices peasant bread<br /> * 1/3 cup (80 ml) olive oil<br /> * 3 medium cloves garlic,smashed, peeled, and sliced<br /> * 1 medium onion, very finely chopped<br /> * 14 large basil leaves, washed well and cut across into narrow strips<br /> * 1 3/4 pounds (790 g) plum tomatoes, peeled and cut into 1/4-inch (.5-cm) dice<br /> * 4 cups (1 liter) chicken stock [for a vegetarian soup, use Garlic Broth ]<br /> * 2 teaspoons coarse salt, or less if using commercial broth<br /> * freshly ground black pepper, to taste<br /> * good olive oil, for serving<br /><br /><span style="font-weight:bold;">Instruction</span><br /> Heat the oven to 225°F (107°C; less than #1/2 gas mark; less than #1/4 British regulo). Place the bread directly on the middle rack of the oven. Bake for 20 to 30 minutes, just to dry the bread out; do not brown. Break the bread into large pieces.<br /><br />In a medium saucepan, heat the oil over medium heat. Add the garlic and cook, stirring, for 5 minutes. Stir in the basil and cook for 1 minute. Stir in the tomatoes and bring to a boil. Cook at a low boil for 13 to 15 minutes, stirring frequently.<br /><br />Stir in the stock, bread, salt, and pepper. Return to a boil. Lower the heat and simmer, stirring and breaking up the bread with the back of a spoon, for 15 minutes. The bread should break down to a mush. Remove the pan from the heat, cover, and let sit for 10 minutes.<br /><br />Serve with a few grinds of fresh pepper, and drizzled with some good olive oil.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-89066976884732279262008-10-28T22:13:00.001+08:002008-11-10T14:50:57.711+08:00Fish Batter Recipes<span style="font-weight:bold;">Ingredients</span><br />3/4 cup Clam Broth<br />1 1/4 cup Sake<br />1/2 tsp Sugar<br />2 1/2 cups sifted Flour<br />2 cups cold Water<br />Egg Yolks<br />1 /4 cup Soy Sauce<br />1 quart Vegetable Oil<br /><br /><span style="font-weight:bold;">Instruction</span><br />Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned.dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.comtag:blogger.com,1999:blog-1291386359203510863.post-55115594368463858372008-10-28T22:09:00.000+08:002008-10-28T22:12:24.340+08:00Tilapia Fish Recipes<span style="font-weight:bold;">Italian Baked Tilapia</span><br />A quick easy and delicious tilapia recipe that your family will love.<br /><br /><span style="font-weight:bold;">Ingredients</span><br /><br /> 4 boneless tilapia fillets<br /> Italian dressing<br /> pepper to taste<br /> 2 tablespoons lemon juice<br /> 1 teaspoon parsley<br /> 1/2 teaspoon Italian seasonings<br /><br /><span style="font-weight:bold;">Instruction</span><br /><br /> Mix ingredients and allow fish to marinate for 1/2 hour.<br /><br /> Place marinated tilapia into a baking dish and pour remaining mix over filets. Bake at 350°F for 20-30 minutes or until done (you should be able to flake fish with a fork).<br /><span style="font-weight:bold;"><br />Pesto Tilapia</span><br />Another quick and easy recipe<br /><br /><span style="font-weight:bold;">Ingredients</span><br /><br /> 4 tilapia filets<br /> 2 bunches of fresh basil, chopped<br /> 1/2 cup extra virgin olive oil<br /> 1 garlic clove, minced<br /> 1 package Ricotta cheese<br /><br /><span style="font-weight:bold;">Instruction</span><br /><br /> Puree basil, olive oil, garlic and ricotta cheese in a blender.<br /><br /> Place fillets in a baking dish and pour pesto sauce over fish making sure to cover each piece of tilapia. Bake at 350°F for 20-30 minutes or until done. (you should be able to flake fish with a fork).dinhttp://www.blogger.com/profile/04828525502798161144noreply@blogger.com