Cinnamon Chip Bread

Ingredients
2 C warm water
2 Tbsp yeast
1/4 C brown sugar or honey

11 C white flour
1 Tbsp salt
1 bag cinnamon chips

Instructions
This recipe will make 3 large bread loaves or 4 smaller loaves.

Mix 2 C. warm water, yeast, and brown sugar/honey together to activate the yeast. In a the bowl of a mixer combine flour and salt. Add the yeast mixture, mix together. While mixing add 2 C luke warm water. At the very end add cinnamon chips. Knead in mixer, until it puls away from the sides. Let double in size.

Knead with hands a few times. Grease baking pans, and divide dough. Let rise again in loaf pans. Bake a 350* for 28 minutes (large loaves) - a little shorter for smaller loaves.

*Refrigerate the chips to prevent melting.