Hamburger Casserole Recipes

Ingredients

1 lb. hamburger
1 med. onion, chopped
1 pkg. frozen mixed vegetables
1 can mushroom soup
1 box tater tots

Instructions

Brown hamburger meat, add onion and cook until onions are sauteed. Add vegetables and soup. Put in 9x13 inch pan. Place tater tots on top. Bake at 350 degrees for about 1/2 hour until bubbly and tater tots are browned.

Tips For Cooking

How Long Do You Cook Hamburgers on a Grill

This is the common things that we can apply.
Normally, i cooked hamburgers until it's look nice.. :)
It's depend on you..Normally it's took 4 - 6 minutes depending on the thickness of the patty. Now you have the answer..

How Long Is Hamburger Meat Good for

Normally it's take 3 days and so on. If you notice it's losing color, use it quick.

How to Make Good Hamburgers
So, here is a simple guide to making your own hamburgers at home. You can cook them however you like. A skillet is easiest, but using a barbeque or a broiler is a lower fat way of cooking them because the fat either drops through on to the coals and produces a great smoky flavor on a grill or drops in to a drip tray under a broiler.
Try it and you know what is the result.

Banana Apple Wine Recipes

Ingredients

1. 1 stick plus 2 tablespoons unsalted butter, at room temperature
2. 2 tablespoons dark brown sugar
3. 2 Granny Smith apples--peeled, cored and cut into 1/2-inch dice
4. 1 teaspoon cinnamon
5. 1 1/2 teaspoons pure vanilla extract
6. 2 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1/4 teaspoon ground cloves
10. 1/4 teaspoon freshly grated nutmeg
11. 1 cup granulated sugar
12. 2 large eggs
13. 2 very ripe bananas, mashed (1 cup)
14. 1/4 cup fresh orange juice

Instructions

1. In a large skillet, melt 2 tablespoons of the butter with the brown sugar. Add the apples and cook over moderately high heat, stirring, until tender and golden, 4 to 5 minutes. Add 1/2 teaspoon of the cinnamon and 1/2 teaspoon of the vanilla and transfer the apples to a plate.
2. Preheat the oven to 350°. Grease and flour a 9-by-5-by-4 1/2 inch loaf pan. In a medium bowl, stir together the flour, baking soda, salt, cloves, nutmeg and the remaining 1/2 teaspoon cinnamon.
3. In a large bowl, using a handheld electric mixer, beat the remaining stick of butter with the granulated sugar on medium speed until light and fluffy. Add the eggs, 1 at a time, and mix until smooth. Add the mashed bananas, orange juice and the remaining 1 teaspoon of vanilla and beat until smooth. Add the dry ingredients and beat on low speed until smooth. Using a rubber spatula, fold in the apples.
4. Scrape the batter into the prepared pan and smooth the surface. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean; cover loosely with foil if the loaf becomes too dark. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.