Mexican Food Recipes - Tomato Salsa

Ingredients
# 3 large (just ripe) tomatoes
# 1 onion, chopped
# 1 bulb garlic, crushed
# 2 cilipadi, finely chopped
# 2 tbsp chopped coriander leaves
# 1/2 tbsp olive oil
# 1 tbsp lemon juice
# Freshly ground black pepper
# Salt to taste

Instruction
Cut tomatoes into halves and remove seeds. Place cut side down on a sheet of foil and grill tomatoes until skin is blistered. Peel and chop coarsely.
Combine all other ingredients with the chopped tomatoes in a mixing bowl. Stir well to mix. Leave to stand at room temperature for one to two hours before serving.