Tarragon Chicken Salad Recipe

Ingredients

* 2 cups diced cooked chicken
* 1 small tart apple, cored and diced (about 1 1/2 cups)
* 1/3 cup diced celery
* 1/4 cup diced red onion
* 3/4 cup mayonnaise
* 1 tablespoon fresh lemon juice
* 2 tablespoons chopped fresh tarragon leaves
* 1 tablespoon chopped fresh parsley leaves
* 1 tablespoon chopped fresh chives
* 1/4 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
* 1/3 cup lightly salted, roasted cashews, roughly chopped
* 4 cups arugula, washed and dried
* Olive oil, for dressing arugula

Instructions

Combine the chicken, apple, celery, and onions in a medium bowl. In a small bowl, combine the mayonnaise, lemon juice, tarragon, parsley, chives, salt and pepper. Pour dressing over the chicken mixture and stir to combine. Refrigerate for at least 1 hour. Just before serving, lightly dress arugula with olive oil. Serve chicken salad on a bed of arugula and top with cashews.