Barbecue Dry Rub Recipe

Ingredients

* 1 tablespoon black peppercorns
* 1 tablespoon coriander seed
* 1/2 teaspoon whole cloves
* 1 teaspoon brown mustard seeds
* 2 tablespoons sweet paprika
* 2 tablespoons chili powder
* 2 tablespoons brown sugar
* 1 tablespoon dry mustard
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon cayenne pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder

Instructions

1. Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.

2. Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.

3. Store in an airtight container.

4. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.

5. Can coat and leave refrigerated up to 24 hours in advance.