Blueberry Pie Recipe

Ingredients

* 5 cups fresh blueberries
* 1 tablespoon lemon juice
* 1 (15 ounce) package refrigerated pie crusts
* 1 cup sugar
* 1/2 cup all-purpose flour
* 1/8 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 2 tablespoons butter or margarine
* 1 large egg, lightly beaten
* 1 teaspoon sugar

Instructions

1. SPRINKLE berries with lemon juice; set aside.

2. FIT half of pastry in a 9-inch pie plate according to package directions.

3. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.

4. Pour into pastry shell, and dot with butter.

5. UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.

6. Place pastry over filling; seal and crimp edges.

7. Cut slits in top of crust to allow steam to escape.

8. Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.

9. Cover edges with aluminum foil to prevent over browning, if necessary.

10. Serve with vanilla ice cream, if desired.