Ingredients
2 - medium sized potatos(peeled and sliced)
1 - large white onion(peeled and chopped)
4 - celery sticks(medium sliced,not too thin)
Instruction
Boil the potatos until tender. 1/2 teaspoon of salt added to water to boil potatos. When potatos are tender, pour out water and add 3 - tablespoons of butter. Mash the potatos until chunky consistancy, not smooth and creamy. Then add 1 & 1/2 - cups of light cream and 1 - cup of chicken stock. Add vegetables, salt, pepper and paprika. You can sprinkle fresh chopped parsley on top of the individual servings for a nice color and taste.Then server this soup to your friends and family. Enjoy !!