Fried Fish Recipes

Ingredients:

* 1 pound fish fillets, such as haddock, tilapia, cod, etc.
* oil for deep frying
* 1/2 cup flour
* salt and pepper to taste
* 1/4 teaspoon paprika

Instructions:
Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture. Fry fish for about 5 minutes on each side; remove to a platter.
Makes 3 to 4 servings.