Banana Pudding Recipes

Ingredients

1. 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2. 1 1/2 cups cold water
3. 1 (3.4 ounce) package instant vanilla pudding mix
4. 2 cups whipping cream, whipped
5. 36 vanilla wafers
6. 3 medium bananas, sliced and dipped in
7. Lemon juice

Instructions

1. In large mixing bowl, combine condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
2. Fold in whipped cream. Spoon 1-cup pudding mixture into 2 1/2-quart glass serving bowl.
3. Top with one-third each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish. Store leftovers covered in refrigerator.