Fresh Blueberry Pie Recipes

Ingredients

* 3 cups blueberries 3 cups blueberries
* 3/4 cup water 3/4 cup water
* 1 tablespoon butter 1 tablespoon butter
* 1 cup sugar 1 cup sugar
* 3 tablespoons cornstarch 3 tablespoons cornstarch
* dash of salt dash of salt
* 1 teaspoon lemon juice 1 teaspoon lemon juice
* 1 pie crust (9 inch)-baked 1 pie crust (9 inch)-baked


Instructions

1. Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes; add butter. Stir in sugar, cornstarch, and salt. Cook slowly, stirring, until thick and clear. Remove from heat; add lemon juice. Pour mixtrue over the remaining 2 cups of blueberries; stir gently to combine. Pour into the baked pie shell. Serve chilled or at room temperature with a dollop of sweetened whipped cream.