Hamburger Casserole Recipes

Ingredients

1 lb. hamburger
1 med. onion, chopped
1 pkg. frozen mixed vegetables
1 can mushroom soup
1 box tater tots

Instructions

Brown hamburger meat, add onion and cook until onions are sauteed. Add vegetables and soup. Put in 9x13 inch pan. Place tater tots on top. Bake at 350 degrees for about 1/2 hour until bubbly and tater tots are browned.

Barbecue Dry Rub Recipe

Ingredients

* 1 tablespoon black peppercorns
* 1 tablespoon coriander seed
* 1/2 teaspoon whole cloves
* 1 teaspoon brown mustard seeds
* 2 tablespoons sweet paprika
* 2 tablespoons chili powder
* 2 tablespoons brown sugar
* 1 tablespoon dry mustard
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 teaspoon cayenne pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder

Instructions

1. Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.

2. Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.

3. Store in an airtight container.

4. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.

5. Can coat and leave refrigerated up to 24 hours in advance.

Indonesian Beef Curry Recipe

Ingredients
# 600g beef, cubed
# 6 cups water
# 1 thumb-sized piece old ginger, smashed
# 1 thumb-sized piece galangal, smashed
# 1/2 a piece fresh turmeric leaf, shredded and knotted
# 1 stalk lemon grass, smashed
# 2 kaffir lime leaves, torn
# 1 tomato, halved
# 1 fresh red chilli, halved and seeded
# 1 lime, squeezed for juice
# 4 tbsp oil

Ground ingredients (combined)
# 14–15 dried chillies, soaked and seeded
# 10 shallots
# 6 cloves garlic
# 1½ cm piece ginger
# 5 candlenuts
# 1 star anise
# 3 cloves
# 3cm cinnamon stick

Seasoning
# 1 tsp sugar or to taste
# 1/2 tsp salt
# 1 tbsp fish sauce

Instructions
Put beef in a heavy-based saucepan. Add ginger and water. Bring to a low simmering boil, then cook over a gentle heat until meat is cooked.

Heat oil in a wok and fry ground ingredients, star anise, cloves and cinnamon stick until oil rises.

Add tomato, chilli, galangal and lemon grass. Fry until fragrant.

Pour cooked sauce ingredients into beef. Add turmeric leaf and continue to cook, stirring frequently until sauce thickens.

Squeeze in lime juice and add seasoning and kaffir lime leaves. Bring to a boil and dish out and serve.

Estofado De Cordero (Spicy Lamb Stew)

Ingredients
# 3kg lamb leg
# 4 tbsp tomato puree
# 4 tbsp beef powder
# 30g fresh coriander
# 2 cloves
# 3 Mexican jalapenos (available in jars from upmarket supermarkets)
# 300g carrot and French beans, sliced
# 100g mushrooms, sliced
# 2 tbsp garlic powder
# 3 tbsp paprika powder
# 2 tbsp cumin powder
# 2 tbsp coriander powder
# 3 litres peeled tomatoes (fresh or from the can)
# 50g chilli powder

Instruction
Debone lamb leg and cut into 2.5cm cubes. Put in a pot and set on low fire. (For this stew, you don’t add water for the stock. The tomatoes will provide the juice to flavour the stew.)

Cut onions into cubes and saute till fragrant in a pan. Add into pot.

Saute together paprika powder, garlic powder, cumin powder, coriander powder, cloves and chilli powder until fragrant. Add half litre water (or one glass) into the spice to form a thin paste. Then add the paste into the pot.

While the lamb is slowly cooking, add tomato puree, sliced jalapeno, sliced mushrooms, beef stock powder, the whole peeled tomatoes and fresh coriander. When the lamb is tender, add sliced carrot and french beans. Stew for about one-and-a-half hours or until desired consistency is reached. Serve with Mexican rice.

Note
If you can’t find jalapeno, substitute with pickled local green chillies.

French Omelette

Ingredients
# 3 eggs
# 1½ tbsp water
# A pinch of salt and a dash of pepper
# 1½ tbsp oil

Filling:
# 2 tbsp chopped onion
# half a tomato, seeded and chopped
# 1 tbsp chopped spring onion

Instruction
Break the eggs into a mixing bowl and add water, salt and pepper. Lightly beat the eggs until the ingredients are thoroughly mixed.

Heat oil in a non-stick pan over a fairly high heat. Pour filling pan and cook for 30–40 seconds then add in the egg mixture. (At this juncture, the egg should set around the edge of the pan immediately.)

Use a spatula to bring the edge of the omelette away from the sides of the pan. (This is to allow any uncooked egg mixture to come into contact with the hot pan to cook.)

The omelette is cooked when the mixture is no longer runny. Dish out and serve immediately.

Daging Rebus Butter Cup & Kicap

Bahan-bahannya:

1 kg daging fillet
1/4 cawan kicap pekat
1/4 cawan kicap cair
1 sudu besar lada hitam
5 ulas bawang putih
1/3 ketul butter
6 cawan air

Cara-caranya:

Daging dipotong kepada 2 atau 3 sahaja dan dibersihkan.
Tumbuk lada hitam dan bawang putih.
Letak semua kicap, daging, bawang putih dan lada hitam dalam periok.
Gaul daging dengan bahan-bahan tadi dan biarkan dalam ½ jam untuk diperap
Tambah air dan butter ke dalam periok dan rebus dengan api sederhana hingga daging empuk.
Jangan lupa balik-balikkan daging supaya mesra semua bahagian.
Keluarkan daging dan potong nipis-nipis dan susun dalam pinggan.
Jika mahu, pekatkan kuah dengan sedikit bancuhan tepung jagung.
Curah kuah atas daging dan sedia untuk dimakan dengan nasi.

Daging Hitam Manis

Bahan-bahan:

Daging
1 inci halia}dikisar
3 ulas bawang merah}dikisar
2 ulas bawang putih}dikisar
1 biji bawang besar}dimayam
1 sudu cili kisar
3 sudu kicap manis
2 sudu sos tiram
2 sudu cili sos
Sedikit air
Minyak
Garam secukup rasa.


Cara penyediaan:

Goreng daging sehingga masak.
tumiskan bahan kisar hingga wangi.
kemudian masukkan cili dan digoreng sehingga garing.
masukkan kicap manis,sos tiram,cili sos dan sedikit air.
akhir sekali masukkan daging yang telah digoreng dan bawang besar.
kacau seketika dan sedia untuk dihidang.

Daging Bumbu Bali

Bahan-bahan:

500g daging (potong nipis, cuci bersih)
250ml santan tin
3 helai daun limau purut
2 sudu besar kicap pekat
*5 biji buah keras
*8 biji cili merah
*3 ulas bawang putih
*1 inci halia
*1 sudu teh kunyit serbuk
Garam dan kicap manis rasa
Minyak untuk menumis
Tomato dipotong 4 dan bawang besar potong bulat.



Cara-cara:

Kisar bahan yang bertanda *, panaskan minyak, tumis bahan kisar hingga naik minyak dan garing sedikit.
Masukkan daging, santan tin dan daun limau purut, kacau sebati dan biar hingga kuah agak pekat.
Masukkan garam, kicap pekat dan kicap manis secukup rasa, gaul sebati.
Masukkan tomato dan bawang besar yg dipotong bulat. kacau lagi dan angkat.
Hidangkan ketika masih panas.Pasti menyelerakan anda!